Boiling pasta is not a Herculean task. Nevertheless, it is important to apply effective techniques to make your pasta boil perfectly, time and again. Is your quest for how to boil the perfect pasta? Using the simple tips in this article will help you boil pasta without any difficulties.
- Use A Big Container/Pot
- Add Plenty Of Cool Or Cold Water
- The Addition Of Salt
- Add Your Pasta
- The Perfect Timing For Cooking Pasta
Step 1: Use A Big Container/Pot:
Boiling pasta with a lot of water is one of the key tips to make it perfect. The pasta will stick together or become clumped when boiled in a small pot without enough water. For five to six quarts of water, it is expedient to boil sixteen ounces of pasta in a bigger pot.
Step 2: Add Plenty Of Cool Or Cold Water:
One gallon of water remains the rule of thumb to boil every pound of pasta. During the boiling process, it is important for the pasta to have enough space in your pot to ensure free movement. The Italian dialect depicts that pasta should properly boil just like a fish. This implies that your pot should contain enough water to make the pasta move freely while boiling. Pasta will eventually display a gummy texture if you do not add enough water. On this note, it is your responsibility to add enough water at every interval when boiling pasta.
Step 3: The Addition Of Salt:
One ounce of salt is the perfect rule of thumb for every gallon of water used in boiling pasta. The flavor of pasta is enhanced by adding salt. When the water is boiling, you can quickly add salt to pasta. Ensure not to add salt to your pasta beforehand because it will not allow it to dissolve readily. If the salt did not dissolve instantly, then you may experience pitting. These are tiny bumps and dents that remain at the bottom of your pot.
Step 4: Add Your Pasta:
The pasta can be added after one ounce of salt has dissolved properly in the boiling water. At this juncture, you do not have to leave the cooking environment immediately. This will help to prevent your pasta from sticking together or clumping during the cooking process. Stirring regularly will also prevent the pasta from clumping. In the first minute, you can stir the pasta every fifteen to twenty seconds. Afterward, you can go ahead to stir your pasta every minute.
Step 5: The Perfect Timing For Cooking Pasta:
It is a good idea to cook pasta in an ephemeral of time than what the box dictates. If you want to be sure that your pasta is properly boiled, then taste it by taking a piece out. The boiled pasta should be firm and nice to your tooth. The timing of the boiling process will determine if you have cooked your pasta perfectly. Mix immediately with your sauce once you drain the pasta. This is a good tip to practice if you want the pasta structure to take on the flavor of your sauce. The starches in your pasta will stick to the sauce, making it look thick.
- Coarse salt
- Ground pepper
- ¾ lb. short pasta
- 3 clove garlic
- 8 oz. snap peas
- 1 oz. baby spinach
- ½ cup of fresh basil leaves
- ⅓ cup of heavy cream
- 3 oz. Parmesan
For detailed directions check out 20 Easy & Quick Recipes To Lose 20 Pounds
Provided the steps in this content are properly followed, you can go ahead to serve your friends and family the boiled pasta. Give it a try now.